Eating crabs either steamed on their own or as part of a full on seafood boil is one of the primordial pleasures who needs manners and utensils when anyone got bare hands and paper cloths. While buying the Crabs, it is advisable to buy the crab, which is alive or already cooked and processed in some way picked crabmeat, crackand eat legs and so on. There is no other option and it is not advisable to buy dead raw crab as there are enzymes within the body of the crab that turn the meat very mushy in a quick manner. If you are buying them live, the crabs should look and act live well. If you are able to touch it and it does not move, don’t buy them.
Cooked and ready to eat crab is sold fresh, frozen or pasteurized in cans, which should be appropriately cold at the time of purchase. It is better to avoid fresh pricked crabmeat that smells off in any way. If it is bluing when pockets of grey or blue form in the meat, it can happen with previously frozen crab that wasn’t stored properly. In this case, the flavor and the texture will be suffered so, it is recommended to avoid. If you are buying fresh or frozen crab portions in the shell, the meet, which is exposed, should look white. It is required to watch for signs of freezer burn such as excess crystals inside the package and on the crab and keep it in refrigerator until you are ready to heat it.
Some of the tips to choose the fresh and for choosing the fresh Crabs on your own:
1.Choose Crab by its Attitude
If you want a crab, which is alive, and not the one, which is dead, choose from the aggressive and feisty ones or at least those are moving as the Carcass turns bad in a matter of hours.
2.Choosing the Crab by its Belly
It is necessary to study from the underside that is in particular the light-colored triangular flap. The male ones have narrow bellies while the females are wide and rounded. Then press the center of the flab with a finger to test its firmness. A Fleshy crab has a firm, yellow and building tinted belly often with a blue tinge that indicates that the crab is losing its reserves.
3.Choosing the Crab by its Claw
The other telltale sign of a completely grown crab is well-used claws. It is suggested to check its right claw-the one that it uses to crush its prey for blunt or flattened teeth.
4.Choosing the Crab by its Color
It is better to ignore your tendency to go for shiny, bright things and opt for the crab with a duller shell or even battle scars like scratches. The shell, which is worn, suggests that it is ready to molt and is well fed freshly.
5. Choosing a crab by its Smell
It is necessary to know that the fresh crustaceans should be odorless. Avoid those that reek of ammonia.
6. Choosing the Crab by its Storage
The crabs should be stored in dry place as it is the opt one for them. The crabs, which are stored in water tanks use up more energy, and lose their reserves much quickly. Better, ask the seller when the crabs were caught and it is important to cook them within two days of being caught.
Choosing the crabs by its size is not always the best way. If you pick a freshly molted crab, you will be disappointed to find that it barely fills out its new shell. There are many companies providing the fresh and organic crabs for the customers. Search for the best and enjoy delicious crab recipes with your beloved ones.